Inorganic Low Risk
Chloride
Salty taste, corrosion of pipes
Sources: Natural deposits, Road salting, Sewage
Regulatory Limit
Zero EPA Limit (250 mg/L)
*Levels above the EPA limit are considered unsafe.
MCL Value
250 mg/L
Goal (MCLG)
0 mg/L
Violating Systems
0 nationwide
Affected Population
0 estimated
Avg Detected Level
0 mg/L in affected systems
Health Risk Assessment
Exposure to Chloride in drinking water is regulated because of its potential to cause salty taste, corrosion of pipes. The EPA has set the Maximum Contaminant Level (MCL) at 250 mg/L to protect public health.
Note: Long-term exposure above the MCL can significantly increase health risks.
Detailed Health Effects
Salty taste, corrosion of pipes
Common Sources
1
Natural deposits 2
Road salting 3
Sewage National Overview
Total Tests
0
Violations Found
0
Violation Rate
0%
Treatment Methods
Reverse osmosis
Distillation
Is this in your water?
Find out if your local water system has detected Chloride.
Frequently Asked Questions
What is Chloride and why is it in drinking water?
Chloride is a inorganic contaminant. Common sources include: Natural deposits, Road salting, Sewage.
What are the health effects of Chloride in drinking water?
Salty taste, corrosion of pipes
What is the EPA limit for Chloride?
The EPA Maximum Contaminant Level (MCL) for Chloride is 250 mg/L.
How can I remove Chloride from my water?
Effective treatment methods for removing Chloride include: Reverse osmosis, Distillation.
How do I test my water for Chloride?
You can check your water system's annual Consumer Confidence Report for Chloride levels, or use a certified home water testing kit. WaterQ provides the latest EPA test data for all public water systems.