WaterQ
Inorganic Low Risk

Copper

Short-term: gastrointestinal distress; long-term: liver or kidney damage

Sources: Corrosion of plumbing, Copper pipes, Mining

Regulatory Limit

Zero EPA Limit (1.3 mg/L)

*Levels above the EPA limit are considered unsafe.

MCL Value
1.3 mg/L
Goal (MCLG)
0 mg/L
Violating Systems
11 nationwide
Affected Population
3.3M estimated
Avg Detected Level
0.9997 mg/L in affected systems

Health Risk Assessment

Exposure to Copper in drinking water is regulated because of its potential to cause short-term: gastrointestinal distress; long-term: liver or kidney damage. The EPA has set the Maximum Contaminant Level (MCL) at 1.3 mg/L to protect public health.

Note: Long-term exposure above the MCL can significantly increase health risks.

Detailed Health Effects

Short-term: gastrointestinal distress; long-term: liver or kidney damage

Common Sources

1
Corrosion of plumbing
2
Copper pipes
3
Mining

National Overview

Total Tests
60
Violations Found
11
Violation Rate
18.3%

Most Affected Systems

Treatment Methods

Corrosion control
Water softening
Reverse osmosis

Frequently Asked Questions

What is Copper and why is it in drinking water?
Copper is a inorganic contaminant. Common sources include: Corrosion of plumbing, Copper pipes, Mining.
What are the health effects of Copper in drinking water?
Short-term: gastrointestinal distress; long-term: liver or kidney damage
What is the EPA limit for Copper?
The EPA Maximum Contaminant Level (MCL) for Copper is 1.3 mg/L.
How can I remove Copper from my water?
Effective treatment methods for removing Copper include: Corrosion control, Water softening, Reverse osmosis.
How do I test my water for Copper?
You can check your water system's annual Consumer Confidence Report for Copper levels, or use a certified home water testing kit. WaterQ provides the latest EPA test data for all public water systems.

Related Contaminants