WaterQ
Organic Low Risk

Haloacetic Acids (HAA5)

Increased risk of cancer

Sources: Disinfection byproducts

Regulatory Limit

Zero EPA Limit (60 μg/L)

*Levels above the EPA limit are considered unsafe.

MCL Value
60 μg/L
Goal (MCLG)
0 μg/L
Violating Systems
5 nationwide
Affected Population
1.2M estimated
Avg Detected Level
30.8338 μg/L in affected systems

Health Risk Assessment

Exposure to Haloacetic Acids (HAA5) in drinking water is regulated because of its potential to cause increased risk of cancer. The EPA has set the Maximum Contaminant Level (MCL) at 60 μg/L to protect public health.

Note: Long-term exposure above the MCL can significantly increase health risks.

Detailed Health Effects

Increased risk of cancer

Common Sources

1
Disinfection byproducts

National Overview

Total Tests
52
Violations Found
5
Violation Rate
9.6%

Most Affected Systems

Treatment Methods

Granular activated carbon
Enhanced coagulation

Frequently Asked Questions

What is Haloacetic Acids (HAA5) and why is it in drinking water?
Haloacetic Acids (HAA5) is a organic contaminant. Common sources include: Disinfection byproducts.
What are the health effects of Haloacetic Acids (HAA5) in drinking water?
Increased risk of cancer
What is the EPA limit for Haloacetic Acids (HAA5)?
The EPA Maximum Contaminant Level (MCL) for Haloacetic Acids (HAA5) is 60 μg/L.
How can I remove Haloacetic Acids (HAA5) from my water?
Effective treatment methods for removing Haloacetic Acids (HAA5) include: Granular activated carbon, Enhanced coagulation.
How do I test my water for Haloacetic Acids (HAA5)?
You can check your water system's annual Consumer Confidence Report for Haloacetic Acids (HAA5) levels, or use a certified home water testing kit. WaterQ provides the latest EPA test data for all public water systems.

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